Chinese 5 spice seasoning is a popular traditional Chinese seasoning that has a warm, sweet, tangy flavor with a hint of licorice. Commonly used as a meat rub and in stir fries.
Used in traditional Chinese Medicine to balance the body and yin and yang. It was thought to address the five elements; fire, water, wood, earth and metal.
Certified organic ingredients: Anise seed powder, black pepper powder, fennel seed powder, cassia cinnamon powder, and clove powder.
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only. We recommend speaking with a physician or health care professions, especially if you have medical conditions, are pregnant or lactating, on medications, or use with children and infants.
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